fermented foods
A diet rich in choline, carnitine, and tryptophan may increase cancer risk by producing trimethylamine n-oxide (TMAO) and indole-3-acetic Acid (IAA) metabolites.
Is There a Choline, Carnitine, Tryptophan Cancer Risk via Diet? Trimethylamine N-oxide (TMAO) and indole-3-acetic acid (IAA) are metabolites produced by gut microbiota from specific dietary precursors found in certain foods....
Diet and Cancer Risk Through Gut Health
How Diet and Cancer Link Through Gut Health: Fight Back with Food A Hidden Risk in Everyday Foods Foods like eggs, red meat, and nuts have fueled us with choline...
MS Gut-Immune Restoration Protocol
The Gut-Immune Connection in MS and B-Cell Dysregulation Multiple sclerosis (MS) disrupts the gut-immune connection, but the MS gut-immune restoration protocol offers hope for rebalancing this critical axis. In MS...
