Organic and Gluten-Free Pasta: Bionaturae and De Cecco.
As you plan your menu, consider one of these chef-approved duos:
- Tagliatelle + Bolognese
- Spaghetti + Puttanesca
- Penne + Arrabbiata
- Conchiglie (or shells) + Cheese
- Fusilli + Brown butter
- Campanelle + Marsala
