Strategies to promote the abundance of Akkermansia muciniphila, an emerging probiotic in the gut, evidence from dietary intervention studies A. muciniphila has been inversely associated with obesity, diabetes, inflammation, and metabolic disorders. Black tea or a red wine grape extract (RWGE), both containing complex dietary polyphenol mixtures, significantly promoted the growth of A. muciniphila Akkermansia … Continue reading Akkermansia muciniphila